Venue: Vermont National Country ClubPlace Settings, Glasses, Linens, Silverware: Rentals Unlimited Florals: The Painted Tulip Cupcakes: Green Mountain Cupcake Paper: Green Apple Paperie Dress: L'elite Bridal Boutique Design Help: JMaggie Designs
In July, I went up to Vermont with my friend Jill for my second stylized shoot. Jill and I had wanted to work together on a shoot for her portfolio, and we roped Jill's best friend Dana and her new husband Jordan into modeling for us up in Vermont. Dana's family owns a rentals company outside of Boston, so we had a lot of fun putting together a table top setting and really working the pink theme we came up with :) Jill is getting into wedding and event planning, and Dana is an expert at rentals, so we got together a few times and worked out a concept around this pink candy theme I had in my head. I am not usually a huge fan of country club weddings, but I love, love, LOVE the Vermont National Country Club. It's beautiful and their wrap-around porch is to die for. Plus, Emily, the events coordinator, was a huge help in planning our shoot and keeping everything running smoothly. I was lucky enough to have this shoot published in two places, in Inspire a Bride and Adore by Chloe, and it will also appear in the Style File section of the spring/ summer issue of Vermont Vows! I am very excited as this will be my first time seeing my photos published in a magazine, and I'm pretty much obsessed with VV, so it's pretty awesome. Anyways, here are some photos from our day in Vermont!
We set up a super pretty drink table...
But the best part was obviously the sweets table :)
Thanks again to Dana and Jordan for modeling, and to Jill for all the design expertise! Also a huge thanks to all the vendors that contributed!!! Could not have done it without you :)